This recipe is a must try: fun to make and delicious. There is something precisely fall about the amber, gooey, sweet and salty goodness of this homemade caramel. Perfect on its own, drizzled over
icecream or apples...or anything, really.
Dan and I have been enjoying it drizzled over kettle cooked popcorn.
And as he would say, "It's too good."
I think it has made the roster for our home date tonight too. I am thinking fire in the back, boggle (yes boggle...trust me, it is more fun then you remember) and salted caramel popcorn.
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